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Effect of aquatic interval training with Mediterranean diet counseling in obese patients: Results of a preliminary study / Maxime Boidin in Annals of physical and rehabilitation medicine, Vol. 58 n° 5 (October 2015)
[article] Effect of aquatic interval training with Mediterranean diet counseling in obese patients: Results of a preliminary study [texte imprimé] / Maxime Boidin, Auteur ; Gabriel Lapierre, Auteur ; Laurie Paquette Tanir, Auteur . - 2015 . - p. 269-275.
Langues : Anglais (eng) Français (fre)
in Annals of physical and rehabilitation medicine > Vol. 58 n° 5 (October 2015) . - p. 269-275
Catégories : PATHOLOGIE
Obésité
PRATIQUE SANTÉ
Régime alimentaire
INFORMATION & COMMUNICATION
Étude
Thesaurus Santé Publique
Appareil cardiovasculaireTags : Mediterranean diet High-intensity interval training Immersed ergocycle Body composition Cardiometabolic parameters Obesity Résumé : Background: No previous studies have investigated a high-intensity interval training program (HIIT) with an immersed ergocycle and Mediterranean diet counseling (Med) in obese patients. We aimed to compare the effects of an intensive lifestyle intervention, Med and HIIT with a water-immersed versus dryland ergocycle, on cardiometabolic and exercise parameters in obese patients.
Methods: We retrospectively identified 95 obese patients at their entry into a 9-month Med and HIIT program: 21 were trained on a water-immersed ergocycle and 74 on a standard dryland ergocycle. Body composition, cardiometabolic and exercise parameters were measured before and after the program.
Results: For obese patients performing water- and dryland-exercise (mean age 58±9 years versus 55±7 years), BMI was higher for the water- than dryland-exercise group (39.4±8.3kg/m2 versus 34.7±5.1kg/m2, P <0.05), and total fat mass, fasting glycemia and triglycerides level were higher (P <0.05). Both groups showed similarly improved body composition variables (body mass, waist circumference, fat mass, P <0.001), fasting glycemia and triglycerides level (P <0.05). Initial maximal aerobic capacity (metabolic equivalents [METs]) and maximal heart rate (HRmax ) were lower for the water- than dryland-exercise group (P <0.05). For both groups, METs, resting HR, resting blood pressure, abdominal and leg muscle endurance were similarly improved (P <0.05).
Conclusions: A long-term Mediterranean diet and HIIT program with water-cycling is as effective as a dryland program in improving body composition, fasting glucose, triglycerides level, blood pressure and fitness in obese patients. A Mediterranean diet combined with water-cycling HIIT may be efficient for severely obese patients at high risk of musculoskeletal conditions.En ligne : http://www.em-consulte.com/produit/rehab Permalink : https://ifm3r.centredoc.fr/index.php?lvl=notice_display&id=12898 [article]Contemporary issues regarding nutrition in cardiovascular rehabilitation / Sébastien Lacroix in Annals of physical and rehabilitation medicine, Vol. 60 n° 1 (January 2017)
[article] Contemporary issues regarding nutrition in cardiovascular rehabilitation [texte imprimé] / Sébastien Lacroix, Auteur ; Jennifer Cantin, Auteur ; Anil Nigam, Auteur . - 2017 . - p. 36-42.
Revue
Langues : Anglais (eng) Français (fre)
in Annals of physical and rehabilitation medicine > Vol. 60 n° 1 (January 2017) . - p. 36-42
Catégories : PATHOLOGIE
Cardiopathie , Maladie chronique
PRATIQUE SANTÉ
Comportement alimentaire , DièteTags : Cardiovascular disease Dietary fat Mediterranean diet Microbiome Carbohydrates Personalized nutrition Résumé : In this article, we discuss certain contemporary and controversial topics in cardiovascular (CV) nutrition including recent data regarding the health benefits of the Mediterranean diet, the role of saturated fatty acids, red meat and the microbiome in CV disease and the current role of personalized CV nutrition. Findings from the PREDIMED study now demonstrate the health benefits of the Mediterranean diet even in the absence of heart disease. The study highlighted that even small, sustained and easily implementable changes to diet can provide significant health benefits even in Mediterranean regions. Likewise, observational data in secondary prevention show that increased adherence to the Mediterranean diet is associated with good long-term clinical outcomes among subjects with stable coronary heart disease. The role of saturated fats in the development of CV disease remains controversial, although data suggest that these fats are associated with modestly increased risk of CV events. In contrast, the obesity epidemic currently driving the CV risk worldwide is in large part due to excess consumption of refined carbohydrates. Furthermore, a growing body of evidence suggests that the intestinal microbiome is highly sensitive to lifestyle choices and may play a pivotal role in modulating CV disease development. For example, recent evidence linking processed and unprocessed meats to increased CV risk pointed to the gut microbial metabolite trimethylamine N-oxide as a potential culprit. Finally, given the high interindividual variability in response to interventions including diet, personalized nutrition has potential to play a major role in tailoring diets based on genetic make-up to maximize health benefits. This approach is still in its infancy but is highly promising. En ligne : http://www.em-consulte.com/produit/rehab Permalink : https://ifm3r.centredoc.fr/index.php?lvl=notice_display&id=14405 [article]